Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Country Style Ribs, Separable Lean And Fat, Boneless, Cooked, Roasted
Serving size
1 rack (138g)
Amount Per Serving
Calories
373
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 132mg
44%
Sodium 97mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 36g
Vitamin D 1.2mcg
6%
Calcium 20mg
1%
Iron 1.3mg
7%
Potassium 610mg
13%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.8mg
69%
Riboflavin 0.4mg
30%
Niacin 10.3mg
65%
Vitamin B6 0.7mg
39%
Folate 0mcg DFE
0%
Vitamin B12 1.2mcg
49%
Pantothenic Acid 2mg
40%
Phosphorus 370mg
30%
Magnesium 35mg
8%
Zinc 3.3mg
30%
Selenium 60mcg
110%
Copper 0.1mg
13%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10993)
Data source attachment:
none specified
Ingredient statement:
none specified