Beef, variety meats and by-products, tripe, cooked, simmered - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Tripe, Cooked, Simmered
Serving size
100 g (100g)
Amount Per Serving
Calories
94
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 157mg
52%
Sodium 68mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D -mcg
-%
Calcium 80mg
6%
Iron 0.7mg
4%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.03mg
2%
Niacin 0.5mg
3%
Vitamin B6 0mg
0%
Folate 5mcg DFE
1%
Vitamin B12 0.7mcg
30%
Pantothenic Acid 0.1mg
2%
Phosphorus 70mg
5%
Magnesium 15mg
4%
Zinc 1.7mg
16%
Selenium 12mcg
21%
Copper 0mg
0%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 23640)
Data source attachment: none specified
Ingredient list: none specified
0
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