Beef, cured, thin-sliced beef - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Thin Sliced Beef
Serving size
100 g (100g)
Amount Per Serving
Calories
176
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 41mg
14%
Sodium 1439mg
63%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 2.7mg
15%
Potassium 430mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
15%
Niacin 5.3mg
33%
Vitamin B6 0.3mg
20%
Folate 10mcg DFE
3%
Vitamin B12 2.6mcg
107%
Pantothenic Acid 0.6mg
12%
Phosphorus 170mg
13%
Magnesium 20mg
5%
Zinc 4mg
36%
Selenium 28mcg
51%
Copper 0.03mg
4%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13360)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality