Beef, ground, patties, frozen, cooked, broiled - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Ground, Patties, Frozen, Cooked, Broiled
Serving size
1 unit, cooked (yield from 1 lb raw meat) (313g)
Amount Per Serving
Calories
923
% Daily Value*
Total Fat 68g
88%
Saturated Fat 28g
138%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 29g
Cholesterol 263mg
88%
Sodium 241mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 72g
Vitamin D 0.6mcg
3%
Calcium 30mg
3%
Iron 7.6mg
42%
Potassium 950mg
20%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 7mcg
6%
Thiamin 0.1mg
8%
Riboflavin 0.6mg
42%
Niacin 16.6mg
104%
Vitamin B6 1.4mg
80%
Folate 65mcg DFE
16%
Vitamin B12 8.3mcg
346%
Pantothenic Acid 1.7mg
34%
Phosphorus 540mg
44%
Magnesium 60mg
14%
Zinc 15.1mg
138%
Selenium 67mcg
122%
Copper 0.2mg
27%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13317)
Data source attachment:
none specified
Ingredient statement:
none specified