Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Shoulder Clod, Top Blade, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Grilled
Serving size
1 steak (193g)
Amount Per Serving
Calories
440
% Daily Value*
Total Fat 26g
34%
Saturated Fat 10g
52%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 160mg
53%
Sodium 151mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 48g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 5.4mg
30%
Potassium 610mg
13%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
1%
Thiamin 0.1mg
11%
Riboflavin 0.5mg
37%
Niacin 7.2mg
45%
Vitamin B6 0.7mg
43%
Folate 10mcg DFE
3%
Vitamin B12 11.1mcg
462%
Pantothenic Acid 1.7mg
34%
Phosphorus 380mg
31%
Magnesium 45mg
11%
Zinc 16.9mg
154%
Selenium 71mcg
130%
Copper 0.3mg
30%
Manganese 0.03mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23042)
Data source attachment:
none specified
Ingredient statement:
none specified