Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Serving size
1 steak (594g)
Amount Per Serving
Calories
1123
% Daily Value*
Total Fat 66g
85%
Saturated Fat 27g
133%
Trans Fat 2g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 28g
Cholesterol 428mg
143%
Sodium 315mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 123g
Vitamin D -mcg
-%
Calcium 140mg
11%
Iron 9mg
50%
Potassium 1910mg
41%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2.1mg
14%
Vitamin K 8mcg
7%
Thiamin 0.4mg
37%
Riboflavin 0.7mg
51%
Niacin 32.8mg
205%
Vitamin B6 3.4mg
200%
Folate 65mcg DFE
16%
Vitamin B12 5.8mcg
243%
Pantothenic Acid 3.5mg
70%
Phosphorus 1150mg
92%
Magnesium 125mg
30%
Zinc 21mg
191%
Selenium 143mcg
260%
Copper 0.4mg
48%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13934)
Data source attachment:
none specified
Ingredient statement:
none specified