Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Loin, Top Sirloin Cap Steak, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
162
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 6g
Cholesterol 58mg
19%
Sodium 68mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.1mcg
1%
Calcium 10mg
0%
Iron 2mg
11%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
15%
Niacin 3mg
19%
Vitamin B6 0.3mg
20%
Folate 5mcg DFE
1%
Vitamin B12 2.2mcg
94%
Pantothenic Acid -mg
-%
Phosphorus 160mg
13%
Magnesium 20mg
4%
Zinc 6.1mg
55%
Selenium 24mcg
43%
Copper 0.1mg
12%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23281)
Data source attachment:
none specified
Ingredient statement:
none specified