Beef, Chuck, Under Blade Pot Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised
Serving size
3 oz
(85g)
Amount Per Serving
Calories
245
% Daily Value*
Total Fat16g
21%
Saturated Fat7g
33%
Trans
Fat
1g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
7g
Cholesterol83mg
28%
Sodium54mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein23g
Vitamin D
0.1mcg
1%
Calcium
10mg
1%
Iron
2.3mg
13%
Potassium
220mg
5%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
0.1mg
0%
Vitamin K
1mcg
1%
Thiamin
0.1mg
5%
Riboflavin
0.2mg
14%
Niacin
2.9mg
18%
Vitamin B6
0.2mg
15%
Folate
5mcg DFE
1%
Vitamin B12
2.4mcg
102%
Pantothenic Acid
0.6mg
12%
Phosphorus
150mg
12%
Magnesium
15mg
4%
Zinc
7.9mg
72%
Selenium
27mcg
49%
Copper
0.1mg
9%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.