Beef, brisket, whole, separable lean only, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Brisket, Whole, Separable Lean Only, All Grades, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
45
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 18mg
6%
Sodium 22mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.5mg
3%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.03mg
2%
Riboflavin 0.05mg
4%
Niacin 1.1mg
7%
Vitamin B6 0.1mg
7%
Folate 0mcg DFE
0%
Vitamin B12 0.7mcg
29%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
2%
Choline 20mg
4%
Phosphorus 60mg
5%
Iodine -mcg
-%
Magnesium 5mg
2%
Zinc 1.2mg
11%
Selenium 5mcg
8%
Copper 0.02mg
3%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 19.9g
-%
Ash 0.3g
-%
Histidine (H) 201.0mg
-%
Isoleucine (I) 263.9mg
-%
Leucine (L) 464.1mg
-%
Lysine (K) 488.8mg
-%
Methionine (M) 150.3mg
-%
Phenylalanine (F) 229.4mg
-%
Threonine (T) 256.6mg
-%
Tryptophan (W) 65.8mg
-%
Valine (V) 285.8mg
-%
Arginine (R) 371.1mg
-%
Cystine (C) 65.8mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 320.4mg
-%
Proline (P) 259.4mg
-%
Tyrosine (Y) 197.3mg
-%
Alanine (A) 354.4mg
-%
Aspartic acid (D) 536.7mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 882.3mg
-%
Serine (S) 224.5mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13023)
Ingredient statement:
none specified

Make your own FDA & CFIA compliant nutrition labels

ReciPal turns your recipe into a print-ready nutrition facts panel in minutes.

Create your free label

See how labeling works →

New to labeling? Read our FDA nutrition labeling guide