Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Brisket, Flat Half, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Raw
Serving size
1 steak (470g)
Amount Per Serving
Calories
1297
% Daily Value*
Total Fat 104g
134%
Saturated Fat 42g
211%
Trans Fat 3g
Polyunsaturated Fat 4g
Monounsaturated Fat 45g
Cholesterol 442mg
147%
Sodium 273mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 84g
Vitamin D -mcg
-%
Calcium 80mg
6%
Iron 7.1mg
39%
Potassium 1270mg
27%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2mg
13%
Vitamin K 8mcg
7%
Thiamin 0.3mg
27%
Riboflavin 0.6mg
45%
Niacin 18.7mg
117%
Vitamin B6 2.1mg
123%
Folate 40mcg DFE
11%
Vitamin B12 6.5mcg
270%
Pantothenic Acid 2.4mg
47%
Phosphorus 770mg
62%
Magnesium 85mg
20%
Zinc 19.9mg
181%
Selenium 91mcg
166%
Copper 0.4mg
39%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23659)
Data source attachment:
none specified
Ingredient statement:
none specified