Beef, cured, dried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Dried
Serving size
10 slices (28g)
Amount Per Serving
Calories
43
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 781mg
34%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 70mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.05mg
4%
Niacin 1.4mg
9%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0.4mcg
19%
Pantothenic Acid 0.2mg
3%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 1.4mg
13%
Selenium 9mcg
16%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13350)
Data source attachment:
none specified
Ingredient statement:
none specified