Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Bottom Sirloin, Tri Tip Roast, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Roasted
Serving size
1 roast, (yield from 666 g raw meat) (547g)
Amount Per Serving
Calories
979
% Daily Value*
Total Fat 38g
49%
Saturated Fat 14g
69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 19g
Cholesterol 416mg
139%
Sodium 317mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 149g
Vitamin D -mcg
-%
Calcium 110mg
8%
Iron 9.2mg
51%
Potassium 1960mg
42%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2mg
13%
Vitamin K 7mcg
6%
Thiamin 0.4mg
36%
Riboflavin 0.8mg
61%
Niacin 43.4mg
271%
Vitamin B6 3.3mg
193%
Folate 50mcg DFE
12%
Vitamin B12 7.1mcg
296%
Pantothenic Acid 2.9mg
59%
Phosphorus 1210mg
97%
Magnesium 130mg
31%
Zinc 27.4mg
249%
Selenium 187mcg
339%
Copper 0.4mg
45%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23649)
Data source attachment:
none specified
Ingredient statement:
Beef