Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Under Blade Pot Roast Or Steak, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw
Serving size
1 steak (648g)
Amount Per Serving
Calories
1309
% Daily Value*
Total Fat 90g
116%
Saturated Fat 38g
191%
Trans Fat 5g
Polyunsaturated Fat 4g
Monounsaturated Fat 44g
Cholesterol 428mg
143%
Sodium 492mg
21%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 124g
Vitamin D 0.8mcg
4%
Calcium 80mg
6%
Iron 13.8mg
77%
Potassium 2130mg
45%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 10mcg
8%
Thiamin 0.5mg
43%
Riboflavin 1.1mg
83%
Niacin 25.8mg
161%
Vitamin B6 2.5mg
145%
Folate 20mcg DFE
5%
Vitamin B12 19.1mcg
794%
Pantothenic Acid 4.1mg
82%
Phosphorus 1170mg
94%
Magnesium 125mg
29%
Zinc 45.3mg
412%
Selenium 141mcg
256%
Copper 0.5mg
53%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23103)
Data source attachment:
none specified
Ingredient statement:
none specified