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Home
Nutrition Database
Beef
Corned beef loaf, jellied
Corned beef loaf, jellied
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, (1 oz) (4" x 4" x 3/32" thick)
2 slices
gram
oz
lb
kg
Nutrition Facts
Corned Beef Loaf, Jellied
Serving size
1 slice, (1 oz) (4" x 4" x 3/32" thick) (
28
g)
Amount Per Serving
Calories
43
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
4%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
13mg
4%
Sodium
267mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
6g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.6mg
3%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0mg
0%
Riboflavin 0.03mg
2%
Niacin 0.5mg
3%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
1%
Vitamin B12 0.4mcg
15%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
1%
Choline -mg
-%
Phosphorus 20mg
2%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 1.1mg
10%
Selenium 5mcg
9%
Copper 0.02mg
2%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 19.3g
-%
Ash 0.8g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, (1 oz) (4" x 4" x 3/32" thick)
2 slices
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7020)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Beef
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Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
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Beef, New Zealand, imported, variety meats and by-products, kidney, raw
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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USDA Commodity, beef, patties (100%), frozen, raw
Browse the full Nutrition Database →