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Beef, variety meats and by-products, tripe, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Tripe, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
24
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg
12%
Sodium 27mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.2mg
1%
Potassium 20mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.02mg
1%
Niacin 0.2mg
2%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0.4mcg
16%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
1%
Choline 60mg
10%
Phosphorus 20mg
1%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.4mg
4%
Selenium 4mcg
6%
Copper 0.02mg
2%
Manganese 0.02mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13341)
Data source attachment:
none specified
Ingredient statement:
none specified