Beef, variety meats and by-products, tripe, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Tripe, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
85
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 1.5g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 122mg
41%
Sodium 97mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 0.6mg
3%
Potassium 70mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.1mg
5%
Niacin 0.9mg
6%
Vitamin B6 0mg
1%
Folate 5mcg DFE
1%
Vitamin B12 1.4mcg
58%
Pantothenic Acid 0.2mg
5%
Phosphorus 60mg
5%
Magnesium 15mg
3%
Zinc 1.4mg
13%
Selenium 13mcg
23%
Copper 0.1mg
8%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13341)
Data source attachment: none specified
Ingredient list: none specified
1
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