Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Rib, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
237
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
41%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 69mg
23%
Sodium 69mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.6mg
9%
Potassium 190mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.3mg
25%
Niacin 6.5mg
41%
Vitamin B6 0.5mg
28%
Folate -mcg DFE
-%
Vitamin B12 0.9mcg
37%
Pantothenic Acid 0.6mg
12%
Phosphorus 130mg
11%
Magnesium 30mg
7%
Zinc 1.9mg
18%
Selenium 11mcg
20%
Copper 0.1mg
10%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17314)
Data source attachment:
none specified
Ingredient statement:
none specified