Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Composite Of Trimmed Retail Cuts, Separable Lean Only, Trimmed To 1/8" Fat, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (236g)
Amount Per Serving
Calories
474
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
48%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 205mg
68%
Sodium 189mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 63g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 4.8mg
27%
Potassium 750mg
16%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
26%
Riboflavin 0.8mg
65%
Niacin 13.7mg
86%
Vitamin B6 0.9mg
55%
Folate -mcg DFE
-%
Vitamin B12 7.1mcg
296%
Pantothenic Acid 2.1mg
41%
Phosphorus 490mg
39%
Magnesium 55mg
13%
Zinc 12.1mg
110%
Selenium 26mcg
47%
Copper 0.4mg
40%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17283)
Data source attachment:
none specified
Ingredient statement:
none specified