Lamb, Variety Meats And By Products, Pancreas, Cooked, Braised
Serving size
1 unit, cooked (yield from 1 lb raw meat)
(231g)
Amount Per Serving
Calories
541
% Daily Value*
Total Fat35g
45%
Saturated Fat16g
79%
Trans
Fat
1.5g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
13g
Cholesterol924mg
308%
Sodium120mg
5%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein53g
Vitamin D
-mcg
-%
Calcium
30mg
2%
Iron
4.9mg
27%
Potassium
670mg
14%
Vitamin A
0mcg
0%
Vitamin C
46mg
51%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.05mg
4%
Riboflavin
0.5mg
37%
Niacin
5.9mg
37%
Vitamin B6
0.1mg
7%
Folate
30mcg DFE
8%
Vitamin B12
12.8mcg
533%
Pantothenic Acid
2mg
39%
Phosphorus
1000mg
80%
Magnesium
45mg
10%
Zinc
6.2mg
56%
Selenium
150mcg
272%
Copper
0.2mg
21%
Manganese
0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.