Lamb, variety meats and by-products, pancreas, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Pancreas, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
234
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
34%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 5g
Cholesterol 400mg
133%
Sodium 52mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 2.1mg
12%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 20mg
22%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.2mg
16%
Niacin 2.6mg
16%
Vitamin B6 0.1mg
3%
Folate 15mcg DFE
3%
Vitamin B12 5.5mcg
231%
Pantothenic Acid 0.9mg
17%
Phosphorus 430mg
34%
Magnesium 20mg
5%
Zinc 2.7mg
24%
Selenium 65mcg
118%
Copper 0.1mg
9%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17211)
Data source attachment: none specified
Ingredient list: none specified
0
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