Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
586
% Daily Value*
Total Fat 60g
77%
Saturated Fat 32g
158%
Trans Fat 2.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 23g
Cholesterol 109mg
36%
Sodium 35mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 1.4mg
8%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
14%
Niacin 8mg
50%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 2.4mcg
101%
Pantothenic Acid 0.6mg
12%
Phosphorus 140mg
11%
Magnesium 10mg
3%
Zinc 1.2mg
11%
Selenium 2mcg
3%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17067)
Data source attachment: none specified
Ingredient list: none specified
0
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