1 unit, (yield from 1 lb ready-to-eat pheasant)
(371g)
Amount Per Serving
Calories
672
% Daily Value*
Total Fat34g
44%
Saturated Fat10g
50%
Trans
Fat
0g
Polyunsaturated Fat
4.5g
Monounsaturated Fat
16g
Cholesterol263mg
88%
Sodium148mg
6%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein84g
Vitamin D
-mcg
-%
Calcium
40mg
3%
Iron
4.3mg
24%
Potassium
900mg
19%
Vitamin A
200mcg
22%
Vitamin C
20mg
22%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.3mg
22%
Riboflavin
0.5mg
41%
Niacin
23.8mg
149%
Vitamin B6
2.4mg
144%
Folate
20mcg DFE
6%
Vitamin B12
2.9mcg
119%
Pantothenic Acid
3.4mg
69%
Phosphorus
790mg
64%
Magnesium
75mg
18%
Zinc
3.6mg
32%
Selenium
58mcg
106%
Copper
0.2mg
27%
Manganese
0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.