Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (209g)
Amount Per Serving
Calories
721
% Daily Value*
Total Fat 52g
66%
Saturated Fat 22g
108%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Cholesterol 242mg
81%
Sodium 157mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 60g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 4.9mg
27%
Potassium 510mg
11%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.4mg
34%
Niacin 12.6mg
79%
Vitamin B6 0.2mg
14%
Folate 40mcg DFE
9%
Vitamin B12 5.9mcg
246%
Pantothenic Acid 1.3mg
25%
Phosphorus 390mg
31%
Magnesium 50mg
12%
Zinc 14.3mg
130%
Selenium 69mcg
126%
Copper 0.3mg
28%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17052)
Data source attachment:
none specified
Ingredient statement:
none specified