Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Loin, Top Loin Steak, Boneless, Lip On, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Grilled
Serving size
3 oz (85g)
Amount Per Serving
Calories
210
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
26%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 6g
Cholesterol 69mg
23%
Sodium 42mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 2.1mg
12%
Potassium 240mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
14%
Niacin 5.5mg
35%
Vitamin B6 0.6mg
33%
Folate 5mcg DFE
1%
Vitamin B12 1.7mcg
71%
Pantothenic Acid 0.3mg
6%
Phosphorus 190mg
15%
Magnesium 20mg
4%
Zinc 3.7mg
33%
Selenium 22mcg
40%
Copper 0.1mg
6%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23390)
Data source attachment:
none specified
Ingredient statement:
none specified