Buffalo, free range, top round steak, cooked (Shoshone Bannock) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Buffalo, Free Range, Top Round Steak, Cooked (Shoshone Bannock)
Serving size
100 grams (100g)
Amount Per Serving
Calories
146
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 82mg
27%
Sodium 41mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 33g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 3.8mg
21%
Potassium 380mg
8%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E 0.6mg
4%
Vitamin K -mcg
-%
Thiamin 0.2mg
14%
Riboflavin 0.5mg
36%
Niacin 7mg
44%
Vitamin B6 0.8mg
47%
Folate 10mcg DFE
2%
Vitamin B12 1.7mcg
70%
Pantothenic Acid 1mg
20%
Phosphorus 250mg
20%
Magnesium 25mg
6%
Zinc 5.1mg
46%
Selenium 11mcg
19%
Copper 0.2mg
21%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 35176)
Data source attachment:
none specified
Ingredient statement:
none specified