Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Brisket, Flat Half, Boneless Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 piece (1855g)
Amount Per Serving
Calories
2449
% Daily Value*
Total Fat 95g
122%
Saturated Fat 34g
171%
Trans Fat 3.5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 51g
Cholesterol 1243mg
414%
Sodium 1540mg
67%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 398g
Vitamin D 1.9mcg
9%
Calcium 240mg
19%
Iron 38.2mg
212%
Potassium 6720mg
143%
Vitamin A 30mcg
4%
Vitamin C 0mg
0%
Vitamin E 2.6mg
17%
Vitamin K 28mcg
23%
Thiamin 1.4mg
116%
Riboflavin 3.1mg
235%
Niacin 117.8mg
737%
Vitamin B6 11.5mg
679%
Folate 55mcg DFE
14%
Vitamin B12 33.6mcg
1399%
Pantothenic Acid 13.4mg
269%
Phosphorus 4120mg
329%
Magnesium 445mg
106%
Zinc 96.6mg
879%
Selenium 456mcg
830%
Copper 1.3mg
144%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13595)
Data source attachment:
none specified
Ingredient statement:
none specified