Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
153
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 54mg
18%
Sodium 75mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 2.2mg
12%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
15%
Niacin 3mg
19%
Vitamin B6 0.3mg
20%
Folate 5mcg DFE
1%
Vitamin B12 2.5mcg
105%
Pantothenic Acid -mg
-%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 6.6mg
60%
Selenium 22mcg
39%
Copper 0.1mg
14%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23269)
Data source attachment:
none specified
Ingredient statement:
none specified