Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Broiled
Serving size
1 steak
(383g)
Amount Per Serving
Calories
712
% Daily Value*
Total Fat28g
36%
Saturated Fat12g
59%
Trans
Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Cholesterol299mg
100%
Sodium218mg
9%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein107g
Vitamin D
-mcg
-%
Calcium
70mg
5%
Iron
6.7mg
37%
Potassium
1340mg
29%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
1.5mg
10%
Vitamin K
5mcg
4%
Thiamin
0.3mg
24%
Riboflavin
0.5mg
42%
Niacin
30.6mg
191%
Vitamin B6
2.3mg
135%
Folate
35mcg DFE
9%
Vitamin B12
6.1mcg
255%
Pantothenic Acid
2.1mg
42%
Phosphorus
830mg
66%
Magnesium
90mg
21%
Zinc
19.5mg
177%
Selenium
122mcg
222%
Copper
0.3mg
34%
Manganese
0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.