Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled - Nutrition Facts
Nutrition Facts Serving Size
100 grams
1 serving, ( 3 oz )
1 patty, ( yield from 1/4 lb raw meat )
gram
oz
lb
kg
Nutrition Facts
Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Pan Broiled
Serving size
1 serving, ( 3 oz )
(85 g)
Amount Per Serving
Dietary Fiber (per old FDA rule)
0g
0%
Includes
0g
Added Sugars
0%
Pantothenic Acid
0.5mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
100 grams
1 serving, ( 3 oz )
1 patty, ( yield from 1/4 lb raw meat )
gram
oz
lb
kg
Data source:
USDA database (NBD ID: 23574)
Data source attachment:
none specified
Ingredient statement:
none specified