Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib Eye, Small End (Ribs 10 12), Separable Lean Only, Trimmed To 0" Fat, Select, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
149
% Daily Value*
Total Fat 7g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 60mg
20%
Sodium 52mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.9mg
11%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
13%
Niacin 3.6mg
23%
Vitamin B6 0.3mg
18%
Folate 5mcg DFE
2%
Vitamin B12 2.5mcg
105%
Pantothenic Acid 0.3mg
5%
Phosphorus 160mg
13%
Magnesium 20mg
5%
Zinc 5.3mg
48%
Selenium 17mcg
30%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13284)
Data source attachment: none specified
Ingredient list: none specified
0
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