Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib Eye, Small End (Ribs 10 12), Separable Lean Only, Trimmed To 0" Fat, Select, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
127
% Daily Value*
Total Fat 6g
7%
Saturated Fat 2.5g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 51mg
17%
Sodium 44mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.6mg
9%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
11%
Niacin 3.1mg
19%
Vitamin B6 0.3mg
15%
Folate 5mcg DFE
1%
Vitamin B12 2.1mcg
89%
Pantothenic Acid 0.2mg
4%
Phosphorus 130mg
11%
Magnesium 15mg
4%
Zinc 4.5mg
41%
Selenium 14mcg
26%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13284)
Data source attachment:
none specified
Ingredient statement:
none specified