Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw
Serving size
1 steak (608g)
Amount Per Serving
Calories
1222
% Daily Value*
Total Fat 77g
99%
Saturated Fat 31g
156%
Trans Fat 2.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 33g
Cholesterol 456mg
152%
Sodium 316mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 123g
Vitamin D -mcg
-%
Calcium 150mg
11%
Iron 9mg
50%
Potassium 1920mg
41%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2.2mg
15%
Vitamin K 9mcg
7%
Thiamin 0.4mg
32%
Riboflavin 0.6mg
46%
Niacin 36.4mg
227%
Vitamin B6 3.4mg
198%
Folate 65mcg DFE
17%
Vitamin B12 6.4mcg
266%
Pantothenic Acid 3.6mg
71%
Phosphorus 1140mg
91%
Magnesium 130mg
30%
Zinc 21.6mg
196%
Selenium 139mcg
253%
Copper 0.4mg
47%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13929)
Data source attachment:
none specified
Ingredient statement:
none specified