Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib, Whole (Ribs 6 12), Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (278g)
Amount Per Serving
Calories
1112
% Daily Value*
Total Fat 94g
120%
Saturated Fat 39g
194%
Trans Fat 3g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 41g
Cholesterol 236mg
79%
Sodium 181mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 63g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 6mg
34%
Potassium 850mg
18%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
16%
Riboflavin 0.5mg
38%
Niacin 9.5mg
59%
Vitamin B6 0.7mg
43%
Folate 20mcg DFE
5%
Vitamin B12 7.1mcg
297%
Pantothenic Acid 1mg
20%
Phosphorus 490mg
39%
Magnesium 55mg
13%
Zinc 15mg
136%
Selenium 79mcg
144%
Copper 0.2mg
26%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13835)
Data source attachment:
none specified
Ingredient statement:
none specified