Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Bottom Sirloin, Tri Tip Roast, Separable Lean Only, Trimmed To 0" Fat, Select, Raw
Serving size
1 roast (252g)
Amount Per Serving
Calories
325
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 5g
Cholesterol 149mg
50%
Sodium 136mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 54g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 3.9mg
22%
Potassium 870mg
18%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 3mcg
2%
Thiamin 0.2mg
15%
Riboflavin 0.3mg
22%
Niacin 15.6mg
98%
Vitamin B6 1.5mg
89%
Folate 30mcg DFE
8%
Vitamin B12 2.3mcg
94%
Pantothenic Acid 1.6mg
32%
Phosphorus 510mg
41%
Magnesium 60mg
14%
Zinc 9.7mg
88%
Selenium 75mcg
136%
Copper 0.2mg
21%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23650)
Data source attachment:
none specified
Ingredient statement:
none specified