Beef, variety meats and by-products, kidneys, raw - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Kidneys, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
28
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 117mg
39%
Sodium 52mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0.3mcg
2%
Calcium 0mg
0%
Iron 1.3mg
7%
Potassium 70mg
2%
Vitamin A 120mcg
13%
Vitamin C 3mg
3%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.8mg
62%
Niacin 2.3mg
14%
Vitamin B6 0.2mg
11%
Folate 30mcg DFE
7%
Vitamin B12 7.8mcg
325%
Pantothenic Acid 1.1mg
23%
Phosphorus 70mg
6%
Magnesium 5mg
1%
Zinc 0.5mg
5%
Selenium 40mcg
73%
Copper 0.1mg
13%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13323)
Data source attachment:
none specified
Ingredient statement:
none specified