Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Flank, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
263
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 7g
Cholesterol 72mg
24%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 3.3mg
18%
Potassium 340mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 3mcg
2%
Thiamin 0.1mg
12%
Riboflavin 0.2mg
14%
Niacin 4.4mg
28%
Vitamin B6 0.4mg
21%
Folate 10mcg DFE
2%
Vitamin B12 3.3mcg
138%
Pantothenic Acid 0.4mg
7%
Phosphorus 260mg
20%
Magnesium 25mg
5%
Zinc 5.8mg
52%
Selenium 30mcg
55%
Copper 0.1mg
13%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13066)
Data source attachment: none specified
Ingredient list: none specified
0
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