Lamb, Australian, imported, fresh, separable fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Australian, Imported, Fresh, Separable Fat, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
639
% Daily Value*
Total Fat 66g
85%
Saturated Fat 35g
174%
Trans Fat 2.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 26g
Cholesterol 83mg
28%
Sodium 51mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 180mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
11%
Niacin 2.9mg
18%
Vitamin B6 0.2mg
10%
Folate -mcg DFE
-%
Vitamin B12 1.8mcg
77%
Pantothenic Acid 0.4mg
8%
Phosphorus 110mg
9%
Magnesium 10mg
3%
Zinc 1.5mg
13%
Selenium 6mcg
11%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17285)
Data source attachment: none specified
Ingredient list: none specified
0
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