Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Loin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (265g)
Amount Per Serving
Calories
768
% Daily Value*
Total Fat 56g
72%
Saturated Fat 24g
120%
Trans Fat 2g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 23g
Cholesterol 246mg
82%
Sodium 170mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 62g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 5.8mg
32%
Potassium 660mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 0.6mg
49%
Niacin 18.7mg
117%
Vitamin B6 0.3mg
20%
Folate 55mcg DFE
13%
Vitamin B12 5.8mcg
243%
Pantothenic Acid 1.7mg
35%
Phosphorus 490mg
39%
Magnesium 65mg
15%
Zinc 9.3mg
85%
Selenium 67mcg
121%
Copper 0.3mg
36%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17238)
Data source attachment:
none specified
Ingredient statement:
none specified