Veal, shoulder, blade, separable lean only, cooked, braised - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Veal, Shoulder, Blade, Separable Lean Only, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (174g)
Amount Per Serving
Calories
345
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 275mg
92%
Sodium 176mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 57g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 2.6mg
14%
Potassium 530mg
11%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
5%
Vitamin K 12mcg
10%
Thiamin 0.1mg
9%
Riboflavin 0.6mg
48%
Niacin 9.9mg
62%
Vitamin B6 0.4mg
26%
Folate 25mcg DFE
7%
Vitamin B12 3.5mcg
146%
Pantothenic Acid 2.8mg
55%
Phosphorus 440mg
35%
Magnesium 50mg
12%
Zinc 12.9mg
117%
Selenium 25mcg
46%
Copper 0.3mg
33%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17132)
Data source attachment:
none specified
Ingredient statement:
none specified