Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Leg (Top Round), Separable Lean Only, Cooked, Pan Fried, Not Breaded
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (289g)
Amount Per Serving
Calories
529
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
19%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 309mg
103%
Sodium 223mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 96g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 2.5mg
14%
Potassium 1280mg
27%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.2mg
8%
Vitamin K 14mcg
12%
Thiamin 0.2mg
17%
Riboflavin 1.1mg
82%
Niacin 36.5mg
228%
Vitamin B6 1.5mg
87%
Folate 45mcg DFE
12%
Vitamin B12 4.4mcg
182%
Pantothenic Acid 3.5mg
71%
Phosphorus 840mg
67%
Magnesium 90mg
22%
Zinc 9.8mg
89%
Selenium 30mcg
55%
Copper 0.2mg
20%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17102)
Data source attachment:
none specified
Ingredient statement:
none specified