Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Arm, Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (286g)
Amount Per Serving
Calories
798
% Daily Value*
Total Fat 58g
74%
Saturated Fat 25g
125%
Trans Fat 2.5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 24g
Cholesterol 263mg
88%
Sodium 186mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 64g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 5.8mg
32%
Potassium 740mg
16%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.3mg
21%
Riboflavin 0.7mg
55%
Niacin 19mg
119%
Vitamin B6 0.3mg
20%
Folate 55mcg DFE
14%
Vitamin B12 7.3mcg
304%
Pantothenic Acid 2mg
41%
Phosphorus 520mg
42%
Magnesium 65mg
16%
Zinc 12.8mg
116%
Selenium 73mcg
132%
Copper 0.3mg
36%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17046)
Data source attachment:
none specified
Ingredient statement:
none specified