Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (202g)
Amount Per Serving
Calories
424
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
39%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 188mg
63%
Sodium 168mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 55g
Vitamin D 0.1mcg
1%
Calcium 40mg
3%
Iron 4.4mg
25%
Potassium 650mg
14%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 12mcg
10%
Thiamin 0.2mg
17%
Riboflavin 0.6mg
44%
Niacin 12.4mg
78%
Vitamin B6 0.3mg
17%
Folate 45mcg DFE
12%
Vitamin B12 6.3mcg
262%
Pantothenic Acid 1.4mg
28%
Phosphorus 440mg
35%
Magnesium 60mg
14%
Zinc 13.3mg
121%
Selenium 63mcg
115%
Copper 0.3mg
31%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17041)
Data source attachment:
none specified
Ingredient statement:
none specified