Fish, tuna, yellowfin, fresh, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Tuna, Yellowfin, Fresh, Cooked, Dry Heat
Serving size
3 oz (85g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg
13%
Sodium 46mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 1.7mcg
9%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 450mg
10%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
9%
Niacin 18.8mg
117%
Vitamin B6 0.9mg
52%
Folate 0mcg DFE
0%
Vitamin B12 2mcg
83%
Pantothenic Acid 0.3mg
6%
Phosphorus 280mg
23%
Magnesium 35mg
8%
Zinc 0.4mg
3%
Selenium 92mcg
167%
Copper 0.04mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15221)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Tuna