Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Mackerel, Pacific And Jack, Mixed Species, Cooked, Dry Heat
Serving size
1 oz, boneless (28g)
Amount Per Serving
Calories
57
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 17mg
6%
Sodium 31mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 3.2mcg
16%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 150mg
3%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 0.4mg
2%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
12%
Niacin 3mg
19%
Vitamin B6 0.1mg
6%
Folate 0mcg DFE
0%
Vitamin B12 1.2mcg
50%
Pantothenic Acid 0.1mg
2%
Phosphorus 50mg
4%
Magnesium 10mg
2%
Zinc 0.2mg
2%
Selenium 13mcg
24%
Copper 0.03mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15201)
Data source attachment:
none specified
Ingredient statement:
none specified