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Fish, whitefish, mixed species, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Nutrition Facts
Fish, Whitefish, Mixed Species, Raw
Serving size
1 fillet (
198
g)
Amount Per Serving
Calories
265
% Daily Value*
Total Fat
12g
15%
Saturated Fat
2g
9%
Trans
Fat
0g
Polyunsaturated Fat
4.5g
Monounsaturated Fat
4g
Cholesterol
119mg
40%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
38g
Vitamin D 23.7mcg
118%
Calcium 50mg
4%
Iron 0.7mg
4%
Potassium 630mg
13%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.3mg
23%
Riboflavin 0.2mg
18%
Niacin 5.9mg
37%
Vitamin B6 0.6mg
35%
Folate 30mcg DFE
7%
Vitamin B12 2mcg
82%
Pantothenic Acid 1.5mg
30%
Phosphorus 530mg
43%
Magnesium 65mg
16%
Zinc 2mg
18%
Selenium 25mcg
45%
Copper 0.1mg
16%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15130)
Data source attachment:
none specified
Ingredient statement:
none specified