Fish, salmon, red, (sockeye), kippered (Alaska Native) - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Salmon, Red, (Sockeye), Kippered (Alaska Native)
Serving size
100 grams (100g)
Amount Per Serving
Calories
141
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 68mg
23%
Sodium 460mg
20%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 2mcg
10%
Calcium 50mg
4%
Iron 0.5mg
3%
Potassium 400mg
9%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
18%
Niacin 8.5mg
53%
Vitamin B6 0.3mg
17%
Folate 5mcg DFE
2%
Vitamin B12 5mcg
208%
Pantothenic Acid 0.9mg
18%
Phosphorus 280mg
22%
Magnesium 30mg
7%
Zinc 0.8mg
7%
Selenium 34mcg
61%
Copper 0.1mg
16%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 35167)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Salmon