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Fish, bass, fresh water, mixed species, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Nutrition Facts
Fish, Bass, Fresh Water, Mixed Species, Raw
Serving size
1 fillet (
79
g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
3g
4%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
54mg
18%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
15g
Vitamin D -mcg
-%
Calcium 60mg
5%
Iron 1.2mg
7%
Potassium 280mg
6%
Vitamin A 20mcg
3%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
4%
Niacin 1mg
6%
Vitamin B6 0.1mg
6%
Folate 10mcg DFE
3%
Vitamin B12 1.6mcg
66%
Biotin -mcg
-%
Pantothenic Acid 0.6mg
12%
Choline -mg
-%
Phosphorus 160mg
13%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 0.5mg
5%
Selenium 10mcg
18%
Copper 0.1mg
8%
Manganese 0.7mg
31%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
3 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15003)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Bass