Fish, salmon, chinook, cooked, dry heat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Fish, Salmon, Chinook, Cooked, Dry Heat
Serving size
100 g (100g)
Amount Per Serving
Calories
231
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 6g
Cholesterol 85mg
28%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 0.9mg
5%
Potassium 510mg
11%
Vitamin A 150mcg
17%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
4%
Riboflavin 0.2mg
12%
Niacin 10mg
63%
Vitamin B6 0.5mg
27%
Folate 35mcg DFE
9%
Vitamin B12 2.9mcg
120%
Pantothenic Acid 0.9mg
17%
Phosphorus 370mg
30%
Magnesium 120mg
29%
Zinc 0.6mg
5%
Selenium 47mcg
85%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 15210)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Salmon
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality