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Lump Crab Meat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Lump Crab Meat
Serving size
3 oz. (85g)
Amount Per Serving
Calories
87
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0.5g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 85mg
28%
Sodium 237mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D -mcg
-%
Calcium 90mg
7%
Iron 0.7mg
4%
Potassium 270mg
6%
Vitamin A 0mcg
0%
Vitamin C 3mg
3%
Vitamin E 1.8mg
12%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.1mg
4%
Niacin 2.8mg
17%
Vitamin B6 0.2mg
9%
Folate -mcg DFE
-%
Vitamin B12 6.2mcg
258%
Biotin -mcg
-%
Pantothenic Acid 0.4mg
8%
Choline -mg
-%
Phosphorus 180mg
14%
Iodine -mcg
-%
Magnesium 30mg
7%
Zinc 3.6mg
33%
Selenium 0mcg
0%
Copper 0.5mg
60%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Blue Star
Data source:
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Crab