Fish, yellowtail, mixed species, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Yellowtail, Mixed Species, Cooked, Dry Heat
Serving size
1 .5 fillet (146g)
Amount Per Serving
Calories
273
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 104mg
35%
Sodium 73mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 43g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 0.9mg
5%
Potassium 790mg
17%
Vitamin A 50mcg
5%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
21%
Riboflavin 0.1mg
6%
Niacin 12.7mg
80%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 1.8mcg
76%
Pantothenic Acid 1mg
20%
Phosphorus 290mg
23%
Magnesium 55mg
13%
Zinc 1mg
9%
Selenium 68mcg
124%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15225)
Data source attachment:
none specified
Ingredient statement:
none specified