Mollusks, scallop, mixed species, cooked, breaded and fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Mollusks, Scallop, Mixed Species, Cooked, Breaded And Fried
Serving size
2 large (31g)
Amount Per Serving
Calories
67
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 17mg
6%
Sodium 144mg
6%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.3mg
1%
Potassium 100mg
2%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.03mg
3%
Niacin 0.5mg
3%
Vitamin B6 0.04mg
3%
Folate 10mcg DFE
3%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 0.1mg
1%
Phosphorus 70mg
6%
Magnesium 20mg
4%
Zinc 0.3mg
3%
Selenium 8mcg
15%
Copper 0.02mg
3%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15173)
Data source attachment:
none specified
Ingredient statement:
none specified