Pork, Fresh, Variety Meats And By Products, Pancreas, Cooked, Braised
Serving size
1 unit, cooked (yield from 1 lb raw meat)
(245g)
Amount Per Serving
Calories
537
% Daily Value*
Total Fat26g
34%
Saturated Fat9g
46%
Trans
Fat
0g
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Cholesterol772mg
257%
Sodium103mg
4%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein70g
Vitamin D
-mcg
-%
Calcium
40mg
3%
Iron
6.6mg
37%
Potassium
410mg
9%
Vitamin A
0mcg
0%
Vitamin C
14mg
16%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.2mg
19%
Riboflavin
1.6mg
124%
Niacin
7.9mg
49%
Vitamin B6
1.1mg
63%
Folate
10mcg DFE
3%
Vitamin B12
41.8mcg
1743%
Biotin
-mcg
-%
Pantothenic Acid
11.6mg
232%
Choline
-mg
-%
Phosphorus
710mg
57%
Iodine
-mcg
-%
Magnesium
55mg
13%
Zinc
10.5mg
96%
Selenium
178mcg
324%
Copper
0.3mg
30%
Manganese
0.5mg
21%
Chromium
-mcg
-%
Molybdenum
-mcg
-%
Chloride
-mg
-%
Omega-6
-g
-%
Omega-3
-g
-%
Water
147.7g
-%
Ash
2.9g
-%
Histidine (H)
-mg
-%
Isoleucine (I)
-mg
-%
Leucine (L)
-mg
-%
Lysine (K)
-mg
-%
Methionine (M)
-mg
-%
Phenylalanine (F)
-mg
-%
Threonine (T)
-mg
-%
Tryptophan (W)
-mg
-%
Valine (V)
-mg
-%
Arginine (R)
-mg
-%
Cysteine (C)
-mg
-%
Glutamine (Q)
-mg
-%
Glycine (G)
-mg
-%
Proline (P)
-mg
-%
Tyrosine (Y)
-mg
-%
Alanine (A)
-mg
-%
Aspartic acid (D)
-mg
-%
Asparagine (N)
-mg
-%
Glutamic acid (E)
-mg
-%
Serine (S)
-mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.