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Frankfurter, beef, heated
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving
gram
oz
lb
kg
Nutrition Facts
Frankfurter, Beef, Heated
Serving size
1 serving (
52
g)
Amount Per Serving
Calories
167
% Daily Value*
Total Fat
15g
20%
Saturated Fat
6g
30%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
7g
Cholesterol
30mg
10%
Sodium
443mg
19%
Total Carbohydrate
1g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
6g
Vitamin D 0.5mcg
2%
Calcium 10mg
0%
Iron 0.6mg
4%
Potassium 130mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0mg
1%
Riboflavin 0.03mg
2%
Niacin 1mg
6%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0.7mcg
31%
Pantothenic Acid -mg
-%
Phosphorus 70mg
6%
Magnesium 5mg
1%
Zinc 1.1mg
10%
Selenium 6mcg
10%
Copper 0.02mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7945)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path